Soto ayam is a traditional Indonesian dish which uses ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore,[4] Malaysia[5] and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variant of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes and Chinese celery leaves. Fried shallots are usually added as garnish. Coconut milk (santan) is also used as an additional ingredient.[6] Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. Krupuk or emping is also a common topping. Lalapan is usually served as a side dish.[7]
Soto ayam | |
Course | Main dish |
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Place of origin | Indonesia[1][2] |
Region or state | Java |
Associated national cuisine | Indonesia, Malaysia, Singapore |
Serving temperature | Hot |
Main ingredients | Chicken in spicy light turmeric soup[3] |
Different regions have their own variation of this dish, for instance:
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