Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.[1][2]

This article may be expanded with text translated from the corresponding article in Luxembourgish. (May 2016) Click [show] for important translation instructions. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Luxembourgish Wikipedia article at [[:lb:Bouneschlupp]]; see its history for attribution. You should also add the template {{Translated|lb|Bouneschlupp}} to the talk page. For more guidance, see Wikipedia:Translation.

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Bouneschlupp

Type	Soup
Place of origin	Luxembourg
Main ingredients	Green beans, potatoes, bacon, onions
Cookbook: Bouneschlupp   Media: Bouneschlupp

Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).

See also

• List of bean soups
• Luxembourgian cuisine

References

External links

• Recipe 1 for Bouneschlupp (in English)
• Recipe 2 for Bouneschlupp (in French)
• Recipe 3 for Bouneschlupp Archived 2015-07-03 at the Wayback Machine (in French)
• Recipe 4 for Bouneschlupp (in German)

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