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Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . From Otuzco Peru. It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. It must have three kinds of meat, including chicken, ham, beef, and pork skin, ears or tail. The seasoning is done with a blend of garlic, black pepper, cumin, purple chilli pepper (aji panca), yellow chilli pepper (aji mirasol), parsley and vegetable oil.

This article does not cite any sources. (May 2009)

Shambar

Type	Soup
Place of origin	Peru
Region or state	La Libertad
Created by	Otuzco
Main ingredients	Wheat grains, fava beans, green peas, chickpeas, dried beans, meat (chicken, ham, beef); pork skin, ears or tail
Cookbook: Shambar   Media: Shambar

The dish is highly appreciated for its variety of flavours originating from the spices and meats, and peculiar texture rendered by the mixture of legumes.

See also

• Gastronomic Fair in Trujillo
• Sambar (dish)
• List of soups

References

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