food.wikisort.org - Dish

Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.[1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

Prežganka

Type	Soup
Place of origin	Slovenia
Main ingredients	Flour, caraway seeds, eggs
Cookbook: Prežganka

Prežganka is a traditional dish from Upper Carniola region.

See also

• List of soups
• Slovenian cuisine

References

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