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Turkish cold bulgur soup, Bat or Bad (Turkish: Bat) is a national meal of Tokat,Sivas[1],Amasya[2] Turkish cuisine.[3][4] Original name of this recipe is bat. This recipe is similar to mercimek köftesi by means of preparation.

Bat
Alternative namesTurkish cold bulgur soup
Place of originTurkey
Main ingredientslentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.

Regional Bat Styles




See also



References


  1. "Sivas Yemekleri! Bad Yemeği! Mercimek Badı ve Etli Bad". 15 July 2018.
  2. "Plaka 05- Amasya". Kalem Gazetesi (in Turkish). 2021-03-01. Retrieved 2021-12-19.
  3. Türk kültüründe Nevruz v. uluslar arası bilgi şöleni bildirileri: 15-16 Mart 2002, Diyarbakır (in Turkish). Atatürk Kültür Merkezi. 2002. ISBN 978-975-16-1624-1.
  4. "Bat yemeği hangi yöreye aittir? İşte bat yemeğinin tarifi". www.sozcu.com.tr (in Turkish). Retrieved 2021-12-19.
  5. "BAT". Kültür Portalı. Retrieved 2021-12-19.


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