Turkish cold bulgur soup, Bat or Bad (Turkish: Bat) is a national meal of Tokat,Sivas[1],Amasya[2] Turkish cuisine.[3][4] Original name of this recipe is bat. This recipe is similar to mercimek köftesi by means of preparation.
Alternative names | Turkish cold bulgur soup |
---|---|
Place of origin | Turkey |
Main ingredients | lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint. |
Turkish cuisine | |
---|---|
Beverages |
|
Breads |
|
Appetizers and salads |
|
Cheeses |
|
Soups |
|
Dishes |
|
Grilled meats |
|
Desserts |
|
Frequent ingredients |
|
Unique instruments |
|
Related cuisines |
|
|
![]() | This soup-related article is a stub. You can help Wikipedia by expanding it. |