Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient.[1] The dish is commonly found at Cajun-themed and Chinese restaurants.
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Course | Main course |
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Place of origin | United States |
Region or state | Bourbon Street, New Orleans, Louisiana |
Main ingredients | Chicken |
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.[2]
Chicken dishes | |
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Stews, braises and casseroles |
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Fried chicken |
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Roast and barbecue |
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Rice dishes |
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Pies and bread dishes |
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Salads |
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Chicken soup |
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Cuts and techniques |
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List of chicken dishes |
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