food.wikisort.org - DishRed peach cake (Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī: pn̄g-kóe) is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots. The skin of the kuih is often dyed pink, and shaped with a wooden mould before steaming.[1] The cake is native to the Teochew people.[2][3]
Red peach cake Assorted Teochew kueh, with pink and white red peach cakes on the right |
Alternative names | Png kuih, png tho kuih, ang tho kuih |
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Type | Pastry |
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Course | Snack |
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Place of origin | China |
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Region or state | China and Southeast Asia |
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Main ingredients | Glutinous rice flour, mushrooms, shallots, peanuts |
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References
- "Teochew Png Kuih Revisited (潮州饭桃) - Guai Shu Shu". Guai Shu Shu. 2016-03-13. Retrieved 2018-05-23.
- Mathews, Mathew (2017-10-31). Singapore Ethnic Mosaic, The: Many Cultures, One People. World Scientific. ISBN 9789813234758.
- Low, Eric (2015-06-15). The Little Teochew Cookbook. Marshall Cavendish International Asia Pte Ltd. ISBN 9789814677387.
 Singaporean cuisine |
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Articles |
- Singaporean cuisine
- List of Singaporean dishes
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Dishes | Noodle dishes | |
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Other dishes | |
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Snacks and desserts | |
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Drinks | |
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