Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.[1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.

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Sliced fish soup

Type	Soup
Place of origin	Singapore
Main ingredients	Fish, vegetables, sometimes prawns
Cookbook: Sliced fish soup

See also

• List of soups
•  Food portal

References

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