food.wikisort.org - DishPutugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia.[1] Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut.[2] Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.[3]
PutugalAlternative names | kuih putugal, kuih Portugal |
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Type | Dessert |
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Place of origin | Malaysia, Singapore |
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Region or state | Southeast Asia |
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Created by | Eurasians |
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Main ingredients | Tapioca, grated coconut, sugar, banana |
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See also
References
 Malaysian cuisine by ethnicity |
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Common dishes | Malay | |
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Chinese | |
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Indian | |
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East Malaysian (Sabah and Sarawak) |
- Ambuyat
- Bosou
- Hinava
- Linatan
- Linongot
- Manok pansoh
- Midin
- Nasi kombos
- Nasi laru
- Nasik aruk
- Sinalau bakas
- Tonokon
- Tuhau
- Umai
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Peranakan | |
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Eurasian | |
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Snacks | |
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Desserts | |
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Drinks | |
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Condiments | |
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Malaysia portal
Food portal
Category: Malaysian cuisine
- List of Malaysian dishes
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 Singaporean cuisine |
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Articles |
- Singaporean cuisine
- List of Singaporean dishes
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Dishes | Noodle dishes | |
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Other dishes | |
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Snacks and desserts | |
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Drinks | |
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