food.wikisort.org - Dish

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei,[1][2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.

Ambuyat

Ambuyat
Type	Dish, staple food
Place of origin	Brunei[citation needed]
Region or state	Brunei and East Malaysia (Sarawak, Labuan and Sabah)
Created by	Bruneian Malay, Lundayeh/Lun Bawang, Bajau, Kadayan-Dusun, Bisaya (Borneo)
Main ingredients	Sago
Food energy (per serving)	842 kcal
Media: Ambuyat

Ambuyat is eaten with a bamboo chopstick called chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties. One of the best sauce that well known by Bruneian societies Tempoyak.

There is a similar dish in eastern Indonesia called papeda. It has a glutinous texture and is chewy.

See also

• Indonesian cuisine

References

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