Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih[vague] for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]
The topic of this article may not meet Wikipedia's general notability guideline. (January 2021) |
A large pack of Kuih cincin. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | State of Sabah (Malaysia) & Brunei |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
| |||||
|---|---|---|---|---|---|
| Common dishes |
| ||||
| Snacks |
| ||||
| Drinks | |||||
| |||||
| |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Common dishes |
| ||||||||||||
| Snacks |
| ||||||||||||
| Desserts |
| ||||||||||||
| Drinks |
| ||||||||||||
| Condiments | |||||||||||||
| |||||||||||||
This dessert-related article is a stub. You can help Wikipedia by expanding it. |