Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih[vague] for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]
![]() | The topic of this article may not meet Wikipedia's general notability guideline. (January 2021) |
A large pack of Kuih cincin. | |
Type | Snack (Kuih) |
---|---|
Place of origin | State of Sabah (Malaysia) & Brunei |
Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
![]() | |||||
---|---|---|---|---|---|
Common dishes |
| ||||
Snacks |
| ||||
Drinks | |||||
|
![]() | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Common dishes |
| ||||||||||||
Snacks |
| ||||||||||||
Desserts |
| ||||||||||||
Drinks |
| ||||||||||||
Condiments | |||||||||||||
|
![]() | This dessert-related article is a stub. You can help Wikipedia by expanding it. |