food.wikisort.org - Dish

Kway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.[1][2] The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighboring Singapore.[2][3]

Kway chap

Alternative names	Kuay chap, kueh chap
Place of origin	Southern China
Main ingredients	rice sheets dark soy sauce pork offal braised meats hardboiled egg
Similar dishes	Sekba, Burmese pork offal skewers
Media: Kway chap

See also

• Noodle soup

References

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