food.wikisort.org - DishKway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.[1][2] The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighboring Singapore.[2][3]
Chinese snack
Kway chap |
Alternative names | Kuay chap, kueh chap |
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Place of origin | Southern China |
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Main ingredients |
- rice sheets
- dark soy sauce
- pork offal
- braised meats
- hardboiled egg
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Similar dishes | Sekba, Burmese pork offal skewers |
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See also
Food portal
China portal
Singapore portal
Malaysia portal
Thailand portal
References
Teochew cuisine |
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Chinese cuisine |
 Singaporean cuisine |
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Articles |
- Singaporean cuisine
- List of Singaporean dishes
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Dishes | Noodle dishes | |
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Other dishes | |
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Snacks and desserts | |
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Drinks | |
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