food.wikisort.org - DishSata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Malaysian dish
Not to be confused with Satay. For other uses, see Sata (disambiguation).
Sata Sata being cooked on a grill. |
Type | Dumpling |
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Course | Snack |
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Place of origin | Malaysia |
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Region or state | Kemaman, Terengganu[1] |
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Created by | Terengganu Malays |
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Main ingredients | Coconut, sardines |
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Sata is not to be confused with satay, another dish popular in Malaysia.
See also
- Keropok lekor, another fish-based snack from Terengganu
- Pepes, the Indonesian version of cooking in banana leaf
- Otak-otak, a somewhat similar dish popular in Indonesia, Malaysia and Singapore.
- List of Malay dishes
References
- "Sata". JKKN. 2016. Retrieved 8 December 2017.
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Common dishes | Malay | |
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Malaysia portal
Food portal
Category: Malaysian cuisine
- List of Malaysian dishes
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