food.wikisort.org - Dish

Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata

Sata being cooked on a grill.
Type	Dumpling
Course	Snack
Place of origin	Malaysia
Region or state	Kemaman, Terengganu[1]
Created by	Terengganu Malays
Main ingredients	Coconut, sardines

Sata is not to be confused with satay, another dish popular in Malaysia.

See also

• Keropok lekor, another fish-based snack from Terengganu
• Pepes, the Indonesian version of cooking in banana leaf
• Otak-otak, a somewhat similar dish popular in Indonesia, Malaysia and Singapore.
• List of Malay dishes

References

• Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .

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