food.wikisort.org - BeverageBandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia.[1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.
Indonesian hot and sweet beverage
Bandrek Bandrek in Bandung with bits of young coconut |
Course | Beverage |
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Place of origin | Indonesia |
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Region or state | West Java |
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Serving temperature | Hot |
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Main ingredients | Ginger, palm sugar, cinnamon, spices, condensed milk |
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This hot beverage is made of a mixture of ginger water, palm sugar and cinnamon.[1] Other ingredients such as, star anise, cloves, coriander seeds, cardamom pods, lemongrass, and a small amount of black pepper are sometimes added.[2] Milk can also be added to the mix, depending on one's taste. Sweetened condensed milk or coconut milk is commonly used for this purpose.
It is believed that bandrek has a healing effect on minor health problems, such as sore throat.[citation needed]
Variations
Sometimes pieces of young coconut flesh are added as well. The latest variant includes pieces of durian placed into the bandrek.[2]
See also
drink portal
Indonesia portal
- Bajigur
- Masala chai
- List of hot beverages
- List of Indonesian beverages
- Wedang Jahe
References
 Indonesian cuisine by ethnicity |
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Dishes | Common Indonesian dishes | |
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Acehnese | |
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Arab | |
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Balinese | |
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Banjarese | |
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Batak |
- Arsik
- Babi panggang Karo
- Dali ni horbo
- Dengke mas na niura
- Itak gurgur
- Lampet
- Manuk napinadar
- Mi gomak
- Na tinombur
- Ombusombus
- Pagit-pagit
- Pohulpohul
- Saksang
- Sasagun
- Sate kerang
- Tipatipa
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Betawi | |
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Buginese and Makassar | |
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Chinese | |
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Cirebonese | |
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Indian | |
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Indo | |
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Javanese | |
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Madurese | |
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Malay | |
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Minahasan | |
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Minangkabau | |
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Moluccan and Papuan | |
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Palembang | |
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Peranakan | |
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Sasak | |
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Sundanese | |
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Timorese | |
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Snacks | |
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Beverages | Alcoholic |
- Arak
- Beer
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Non-alcoholic | |
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Bumbu | Spices |
- Adas manis
- Andaliman
- Asam jawa
- Bawang bombai
- Bawang merah
- Bawang perei
- Bawang putih
- Bunga lawang
- Bunga pala
- Cabai rawit
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- Cengkih
- Daun bawang
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- Jahe
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- Kecombrang
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- Kemiri
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- Lengkuas
- Lada hitam
- Lada putih
- Lokio
- Pala
- Peterseli
- Seledri
- Serai
- Temu kunci
- Temu lawak
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Seasonings and condiments | |
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Influences and overseas dishes | |
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List articles |
- Indonesian beverages
- Indonesian condiments
- Indonesian desserts
- Indonesian dishes
- Indonesian noodles
- Indonesian snacks
- Indonesian soups
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Related topics |
- List of Indonesian dishes
- Alcohol in Indonesia
- Jamu
- Bumbu (seasoning)
- Street food of Indonesia
- Sri Owen
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Food portal
Category: Indonesian cuisine
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На других языках
- [en] Bandrek
[ru] Бандрек
Бандре́к (индон. bandrek) — горячий и сладкий молочный напиток со специями, традиционный для сундов, народа, проживающего на западе острова Ява, Индонезия[1]. Сунды, живущие в прохладных высокогорных районах, употребляют бандрек, чтобы согреться ночью и в холодную погоду.
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