Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken.[1]

Rica-rica

Rica-rica sauce
Course	Main course
Place of origin	Indonesia
Region or state	North Sulawesi
Serving temperature	Hot
Main ingredients	Chicken, meat, or seafood in hot and spicy spice mixture with much red chili pepper

Variants

In Manado cuisine, almost all kinds of meats, poultries, freshwater fishes and seafoods can be made into rica-rica dish, however the most popular probably is ayam rica-rica (chicken rica-rica).[2] Another main ingredients that commonly cooked as rica-rica dishes are bebek rica-rica (duck), ikan mas rica-rica (carp fish), sapi rica-rica (beef), babi rica-rica (pork), cakalang rica-rica (skipjack tuna), tude rica-rica (mackerel), udang rica-rica (shrimp), cumi rica-rica (squid), kelinci rica-rica (rabbit), to exotic bushmeats such as paniki rica-rica (fruit bat) and rintek wu'uk rica-rica (dog meat).

• Rica-rica dishes
• 
  Chicken rica-rica
• 
  Mackerel rica-rica
• 
  Pork rica-rica

See also

• Balado
• Dabu-dabu
• Woku
• Paniki
• Tinutuan

References

External links

• Chicken rica-rica recipe
• Shrimp rica-rica recipe

На других языках

[ru] Рича-рича