Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts, mushroom, hard boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with dash of kaffir lime juice and sambal.[1]

Mie kangkung

Mie kangkung in Jakarta
Alternative names	Mi kangkung
Type	Noodle soup
Course	Main
Place of origin	Indonesia
Region or state	Jakarta, West Java, Banten
Serving temperature	Hot
Main ingredients	Egg noodle, kangkung, kecap manis, mushroom, bakso
Media: Mie kangkung

See also

• Mie ayam
• Mie celor
• Mie kocok
• Mi rebus
• Mie goreng
• Noodle soup
• stir-fried water spinach, or tumis kangkung

References

External links

• Mie Kangkung Betawi recipe (in Indonesian)

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