Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.[1] The dish is associated with the Sino-Burmese community.[2]

Sigyet khauk swe

Alternative names	Cooked oil noodles
Course	Main dish
Place of origin	Myanmar (Burma)
Associated national cuisine	Burmese cuisine
Created by	Sino-Burmese people
Main ingredients	noodles fried garlic oil chives
Ingredients generally used	duck cucumber spring onions
Similar dishes	Kolo mee

References

See also

• Khauk swè

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