Khauk mont (Burmese: ခေါက်မုန့်; pronounced [kʰaʊʔ mo̰ʊɴ], lit. 'folded cake') is a traditional Burmese snack or mont.
| Type | Snack (mont) |
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| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Main ingredients | rice flour, jaggery, coconut shavings |
| Similar dishes | Khanom bueang |
This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean.[1][2][3] similar to Thai khanom bueang.
Burmese cuisine | |
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| Salads |
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| Rice dishes |
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| Noodle dishes |
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| Other dishes |
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| Snacks |
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| Drinks and beverages |
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| Seasonings and ingredients |
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| Miscellaneous |
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Rice cakes | ||
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| Burmese |
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| Chinese |
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| Filipino |
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| Japanese |
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| Korean |
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| South Asian |
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| Other | ||