food.wikisort.org - Dish

Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season.[1]

Shwe yin aye

Type	Dessert
Place of origin	Myanmar (Burma)
Associated national cuisine	Burmese
Main ingredients	Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread
Cookbook:

The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.[2]

References

---