Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season.[1]
Type | Dessert |
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Place of origin | Myanmar (Burma) |
Associated national cuisine | Burmese |
Main ingredients | Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread |
The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.[2]
Burmese cuisine | |
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Salads |
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Rice dishes |
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Noodle dishes |
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Other dishes |
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Snacks |
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Drinks and beverages |
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Seasonings and ingredients |
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Miscellaneous |
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