Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are a thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour.[1][2] "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut.
![]() Bánh canh with pork, fish balls, prawn cakes and fried tofu | |
Type | Soup |
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Place of origin | Vietnam |
Region or state | Southeast Asia |
Main ingredients | Tapioca flour, optionally rice flour |
The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."
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Dumplings |
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Rice cakes |
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Pancakes | |
Rice noodles |
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Other |
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Rice/sticky rice dishes |
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Noodles |
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Staples | |
Salads/rolls/rice paper |
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Beverages |
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Condiments/sauces | |
Bánh (cakes/breads) |
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Desserts/snacks |
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Street food |
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Ethnic minorities' food & drinks |
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Others |
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Cooking appliances |
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Variants |
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Instant noodle brands |
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List articles |
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