Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City,[1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added).[2] Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì. In Cambodia, the dish is called pak lov (Khmer: ផាក់ឡូវ).
![]() Phá lấu as served in Vietnam | |
Place of origin | Vietnam |
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Main ingredients |
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Similar dishes | sekba, kway chap, Burmese pork offal skewers |
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Rice/sticky rice dishes |
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Noodles |
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Staples | |
Salads/rolls/rice paper |
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Beverages |
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Condiments/sauces | |
Bánh (cakes/breads) |
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Desserts/snacks |
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Street food |
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Ethnic minorities' food & drinks |
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Others | |
Cooking appliances |
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