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Bánh phu thê (lit. 'husband and wife cake') or bánh xu xê, is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves.[1][2] The dessert was traditionally given by a suitor but is now part of many wedding banquets.[3] It is traditional for a bridegroom to send bánh phu thê to the bride on the couple's wedding day to symbolize wishes for a happy future.

Bánh phu thê
Bánh phu thê, a Vietnamese dessert made with mung beans
TypeSweets
CourseDessert
Place of originVietnam
Region or stateSoutheast Asia
Main ingredientsMung beans
Similar dishesMont phet htok

See also



References


  1. Thị Chơi Triệu, Trieu Thi Choi, Marcel Isaak Food of Vietnam - Authentic Recipes from the Heart of Indochina 1998 Page 124 "BANH GOI & BANH PHU THE - Wrapped Rice Cakes & Husband and Wife Cakes Opposite: Wrapped Rice Cakes (left) and Husband and Wife Cakes (right) "
  2. Kong Foong Ling, Ming Tsai, Chiong Liew The Food of Asia Page 186 2002 "Banh Phu The - Husband and Wife Cakes The name of this traditional dessert comes from the two parts that are ..."
  3. World and Its Peoples: Eastern and Southern Asia Volume 6 Marshall Cavendish Corporation - 2007 - Page 839 "Before the wedding meal, a bride may receive banh phu the, a dessert traditionally given by a suitor and now part of many wedding banquets."


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