food.wikisort.org - Dish

Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste. Many of the regions that produce fish sauce, for example duyên hải miền trung, also produce mắm nêm. It is commonly mixed with sugar, pineapple, and spices to make a prepared sauce called mắm nêm pha sẵn, the key ingredient in neem sauce.

This article may be expanded with text translated from the corresponding article in Vietnamese. (April 2018) Click [show] for important translation instructions. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 737 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Mắm nêm]]; see its history for attribution. You should also add the template {{Translated|vi|Mắm nêm}} to the talk page. For more guidance, see Wikipedia:Translation.

Mắm nêm

Alternative names	Mam Nem
Type	Condiment
Place of origin	Vietnam
Region or state	duyên hải miền trung
Main ingredients	Fermented Fish
Ingredients generally used	Pineapple
Similar dishes	Nước mắm

References

• Mam nem on Danang Cuisine
• Mam Nem (Vietnamese Fermented Anchovy Dipping Sauce) on Wandering Chopsticks

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