food.wikisort.org - Beverage

Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk, sweetened condensed milk, and club soda from Southern Vietnam,[1] though it is also consumed in Cambodia. There are variations of this drink, made with different eggs but most commonly used is a quail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.[2]

It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.

See also

• Egg coffee
• Egg cream
• Eggnog

References

External links

Wikibooks Cookbook has a recipe/module on Egg soda

• Video of egg soda being made

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