Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.

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  Chạo tôm

This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2013)

Chạo tôm

Chạo tôm with bún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts
Place of origin	Vietnam
Region or state	Huế region of Central Vietnam
Main ingredients	Bún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts
Media: Chạo tôm

See also

• List of seafood dishes
•  Food portal

References

Wikimedia Commons has media related to Chạo tôm.

• Claiborne, Craig (December 5, 1974), "The Special Delights of Vietnamese Cooking: Fats Used Minimally", The New York Times.
• Raichlen, Stephen (August 2, 2000), "Turning Grilled Flavors Inside Out", The New York Times, archived from the original on May 27, 2008 .

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