Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
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Rice/sticky rice dishes |
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Salads/rolls/rice paper |
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Bánh (cakes/breads) |
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Ethnic minorities' food & drinks |
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Others |
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