Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley).[1] It is common in Sicily[2] and Calabria[1][3] as an accompaniment to seafoods or meats,[2] especially swordfish.[3]
![]() Halibut topped with salmoriglio sauce | |
Type | Condiment |
---|---|
Region or state | Southern Italy |
Main ingredients | Lemon juice, olive oil, garlic, salt, and herbs |
Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning "brine"). However, they are two entirely different dishes, salmoriglio being a sauce or condiment based on lemon, herbs and oil, whereas salmorejo is a Spanish soup consisting of tomatoes and bread.
Condiments | ||
---|---|---|
| ||
Sauces |
| |
Dips | ||
Pickles and preserves |
| |
Spreads and pastes |
| |
Oils and liquids |
| |
Spices and powders |
| |
Salads |
| |
Salad dressings |
| |
Ketchups |
| |
Mustards |
| |
Vinegars |
| |
List articles |
| |
Accoutrements |
|