food.wikisort.org - DishJook-sing noodles is a rare type of Cantonese noodle found in some parts of Hong Kong, Macau, and some parts of Canton in Guangdong province, China.
Type of Chinese egg noodle
Jook-sing noodles Chef making the noodles in the traditional method |
Type | Cantonese noodles |
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Place of origin | China |
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Main ingredients | Flour, eggs (traditionally duck eggs) |
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Jook-sing noodles |
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Traditional Chinese | 竹昇麵 |
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Simplified Chinese | 竹升面 |
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Jyutping | zuk1 sing1 min6 |
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Literal meaning | bamboo rise noodle |
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Transcriptions |
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Hanyu Pinyin | zhúshēng miàn |
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Jyutping | zuk1 sing1 min6 |
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Hokkien POJ | tik-sing-mī |
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Description
The noodle is made with eggs, traditionally made with duck egg, and is considered one of the rarer noodles in existence. Historically the chef rides a bamboo log to press the eggs, flour, and other ingredients together. As of 2008 in Hong Kong, only a few restaurants are left that make the noodles in the traditional manner.[1]
Use in dishes
One of the noodle's most popular combinations in a dish is jook-sing wonton noodles (竹昇雲吞麵).[1]
References
- TVB. "TVB." Episode 1 on May 25, 2008 of Chua's Choice (蔡瀾歎名菜), See 蔡生解說 tab for picture of chef riding the log. Retrieved on 2008-06-21.
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Variants | Chinese | |
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Japanese | |
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Jewish & Israeli | |
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Korean | |
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Thai | |
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Dishes | |
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Instant noodle brands |
- Indomie
- Koka
- Maggi
- Mama
- Maruchan
- Master Kong
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- Nissin Foods
- Chikin Ramen
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- Demae Ramen
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- Pot
- Prima Taste
- Sapporo Ichiban
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- Smith & Jones
- Super
- The Nation's
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List articles |
- Noodles
- Noodle dishes
- Noodle restaurants
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See also | |
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Category
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