Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.[1]
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Type | Guksu |
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Place of origin | Korea |
Region or state | Gyeonggi region |
Main ingredients | Noodles (wheat or buckwheat), broth (pine nuts) |
Korean name | |
Hangul | 잣국수 |
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Revised Romanization | jat-guksu |
McCune–Reischauer | chat-kuksu |
IPA | [tɕat̚.k͈uk̚.s͈u] |
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