Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.[1]

Jat-guksu

Type	Guksu
Place of origin	Korea
Region or state	Gyeonggi region
Main ingredients	Noodles (wheat or buckwheat), broth (pine nuts)
Media: Jat-guksu

See also

• Korean noodles
• Kong-guksu
• Jatjuk
• List of buckwheat dishes
• List of Korean dishes

References

External links

Wikimedia Commons has media related to Jatguksu.