food.wikisort.org - Dish

Mazesoba (Japanese: まぜそば, lit. 'mixed noodles'), also known as abura soba (油そば), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and pork lard.[1] Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also include toppings like raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.[2]

This article may be expanded with text translated from the corresponding article in Japanese. (January 2021) Click [show] for important translation instructions. View a machine-translated version of the Japanese article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 3,146 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:油そば]]; see its history for attribution. You should also add the template {{Translated|ja|油そば}} to the talk page. For more guidance, see Wikipedia:Translation.

Mazesoba

Alternative names	abura soba, monjasoba, tenukisoba, abu ramen, shirunashi ramen
Type	Noodle dish
Place of origin	Japan
Serving temperature	Hot
Main ingredients	Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat
Variations	Many variants
Similar dishes	Taiwan mazesoba
Cookbook: Mazesoba   Media: Mazesoba

Mazesoba was introduced in the 1950s with Chin Chin Tei opening up in Musashino City in the 1950s.^{[citation needed]} The largest mazesoba chain in the world is Kokoro Mazesoba.[3]

References

See also

• Japanese cuisine

---