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Thukpa (Tibetan: ཐུག་པ ; Nepali: थुक्पा; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Nepali and Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant amongst the Indians (especially Ladakhis and Sikkimis), Tibetans and Nepalese. There are numerous varieties of thukpa which includes:

• Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug): Hand-pulled noodle
• Gyathuk (Tibetan: རྒྱ་ཐུག་, Wylie: rgya thug): Chinese noodle
• Thuppa (Nepali: थुप्पा)
• Thugpa (Tibetan: བག་ཐུག་, Wylie: bag thug): Hand-rolled pinched noodle (like gnocchi)
• Drethug (Tibetan: འབྲས་ཐུག་, Wylie: 'bras thug)

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Thukpa

Type	Soup
Region or state	Ladakh, Tibet and Nepal
Associated national cuisine	India, Nepal, China, Caribbean
Media: Thukpa

Etymology

Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles."[1]

Regional traditions

Indian thukpa

In India, the dish is consumed by people of Nepalese and Tibetan origin in the state of Sikkim, the district of Darjeeling and in the union territory of Ladakh.

Nepalese Thukpa

The Nepalese version of Thukpa in general has predominant vegetarian feature and a bit spicier flavor. The protein ingredients of the dish are given vegetarian alternative according to availability, such as: beans, chickpeas, gram, kidney beans, tofu etc. However non veg Thukpa are also enjoyed by non veg people, egg Thukpa is probably the second most popular variety after vegetarian Thukpa among Nepalese. Coriander leaves, spring onion or garlic leaves are the popular Nepalese choices of garnish.

Gallery

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See also

• Thukpa bhatuk
• List of soups
• List of Tibetan dishes
• List of Nepalese dishes

External links

• What Lends Flavour to this Comforting Noodle Soup?

References

На других языках

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- [en] Thukpa

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[es] Thukpa

Thukpa (en tibetano, ཐུག་པ་ Wy thug pa) es el nombre genérico en lengua tibetana para aquellas sopas o estofados con fideos.[1] Pueden incluir también pollo y caldo de pollo, huevo, verduras, o churpe (un queso tibetano). También hay versiones vegetarianas adaptadas a la dieta vegetariana hinduista. Los thukpa tienen su origen en el este de Tíbet, y fueron llevados al noreste de la India y Nepal por los inmigrantes tibetanos que huían de la dictadura comunista tras la ocupación china del Tíbet.[2]

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[ru] Тхукпа

Тхукпа (тиб. ཐུག་པ་, Вайли thug pa) — тибетский суп на основе лапши[1]. Популярен также в Индии,[2] в штатах, в населении которых присутствуют тибетцы: Ладакх, Сикким, Западная Бенгалия.

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