Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse.[1]

This article needs additional citations for verification. (May 2017)

Shanghai fried noodles

Course	Main dishes
Place of origin	China
Region or state	Shanghai
Main ingredients	beef or pork cutlets, bok choy, and onion Shanghai-style noodles
Media: Shanghai fried noodles

See also

• Fried noodles
• List of noodles
• List of noodle dishes

References

Wikimedia Commons has media related to Shanghai Fried Noodles.

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

• v
• t
• e