Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a spicy Thai dish consisting of deep-fried noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron.[2]
![]() Mi krop of Talat Phlu | |
Alternative names | Mi krop sawoei sawan (หมี่กรอบเสวยสวรรค์; lit: "crisp noodles to god") name given by King Rama V[1] Mi krop ror ha (หมี่กรอบ ร.5; lit: "Rama V's crisp noodles")[1] |
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Type | Noodle |
Place of origin | Thailand |
Region or state | Southeast Asia |
Associated national cuisine | Thailand |
Main ingredients | Rice noodles, sauce |
The dish consists of crispy fried thin rice noodles mixed with fried tofu, fried shrimp, pork, or a combination, and sauced with a mixture of lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar.[3] The dish can be garnished with scallions, bean sprouts, cilantro, chilis, and fried egg strips.[4]
The dish has a legend, when King Rama V visited the people by boat in the Talad Phlu area and smell the noodles that a Chinese immigrant named "Chin Li" (จีนหลี) stir-frying at that time. He stopped the boat, ate it, and very much liked it. This led to the dish receiving another name: Mi krop ror ha.[1]
In Bangkok, there are two restaurants notable for their Mi krop: Talat Phlu in the Thon Buri side, and Phra Nakhon near the Giant Swing and Bangkok City Hall. Both use old recipes from the reign of King Rama V.[5][1]
The dish was mentioned by Carrie Bradshaw in an episode of Sex and the City.[6]
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