Thapthim krop (Thai: ทับทิมกรอบ, pronounced [tʰáp.tʰīm krɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one of the world's best 50 desserts by CNN Travel.[1] It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour.[2] This dessert is known as "pomegranate seeds" or "rubies" because of its appearance.[3] It is usually eaten with coconut milk and ice cubes.
Thapthim krop | |
| Type | Dessert |
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| Place of origin | Thailand |
| Main ingredients | Water chestnut, Coconut milk |
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| Individual dishes |
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| Isan dishes |
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| Northern Thai dishes |
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| Southern Thai dishes |
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| Snacks |
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| Desserts |
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| Miscellaneous |
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| Beverages |
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| See also |
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