food.wikisort.org - DishCreamy salmon soup (Finnish: lohikeitto, Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.[1][2] The soup is served hot, with some dill. There is a discussion about the ingredients of the dish, whether milk should be used as an ingredient.[2] Milk may be substituted for cream, however it must be whole milk.
Nordic salmon and potato dish with carrots and leeks
Salmon Soup (Lohikeitto) |
Alternative names | Creamy salmon soup, laxsoppa |
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Type | Soup |
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Place of origin | Finland |
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Main ingredients | Salmon fillets, potatoes, leeks |
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See also
- Finnish cuisine
- List of fish dishes
- List of soups
Food portal
References
- Beatrice A. Ojakangas, (1992), Scandinavian Feasts: Celebrating Traditions Throughout the Year, University of Minnesota Press, pp:220
- Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360
Salmon |
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Groups and species | | |
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Fisheries and management |
- Alaska salmon fishery
- Aquaculture of salmon
- Fly fishing bibliography
- Environmental issues with salmon
- Old McKenzie Fish Hatchery
- Pacific Salmon War
- Pre-spawn mortality in coho salmon
- Puget Sound salmon
- Putcher
- Putcher fishing
- Salmon conservation
- Salmon run
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As food | |
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Diseases and parasites |
- Diseases and parasites in salmon
- Amoebic gill disease
- Ceratomyxa shasta
- Gyrodactylus salaris
- Henneguya zschokkei
- Infectious salmon anemia virus
- M74 syndrome
- Myxobolus cerebralis
- Nanophyetus salmincola
- Salmon louse
- Sea louse
- Salmon tapeworm
- Sphaerothecum destruens
- Tetracapsuloides bryosalmonae
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Organisations |
- Atlantic Salmon Federation
- Cook Inlet Aquaculture Association
- North Atlantic Salmon Conservation Organization
- Pacific Salmon Commission
- Welsh Salmon and Trout Angling Association
- Wild Salmon Center
- Yakima Klickitat Fisheries Project
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Related | |
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На других языках
- [en] Lohikeitto
[ru] Калакейтто
Калакейтто (фин. kalakeitto — букв. «рыбный суп») — карельское и финское национальное блюдо, традиционный рыбный суп. Под названием «молочная уха» или «соловецкая уха» суп известен на севере России[1].
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