Ukha (Russian: уха) is a clear Eastern European soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed. Fish such as perch, tench, sheatfish, and burbot are sometimes used to add flavour to the soup. The roots of the soup originated in the Cossack culture of the Don region.[1][2]

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Ukha

Type	Soup
Place of origin	Russia, Ukraine, Belarus
Main ingredients	Fish (sturgeon, salmon, cod), root vegetables, leeks, potatoes
Media: Ukha

While ukha is a fish dish that is made with broth, calling it a fish soup may not be absolutely correct. "Ukha" started to be used as a term for fish broth in Eastern European cuisine in the late 17th to early 18th centuries. In earlier times, this term referred to thick meat broths, and then later chicken. Beginning in the 15th century, fish was more and more often used to prepare ukha, thus creating a dish that had a distinctive taste among soups. In the 19th century, many travellers visiting Eastern Europe claimed ukha to be one of the best dishes in the Eastern European cuisine.

Vegetables were kept to a minimum when preparing ukha, and in fact, in classic Belarusian cuisine, ukha was simply a rich fish broth that accompanied fish pies (pirozhki, rasstegai, coulibiac, and other pirogi). These days it is more often a fish soup, cooked with potatoes and other vegetables. A wide variety of freshwater fish can be used, and some aficionados opine that one cannot make a good ukha from saltwater fish species. Fresh fish lends the dish the best flavor, and so if frozen fish is used, it is better not to defrost it. Preference is given to smaller, younger fish, with the tail parts of bigger fish discarded.

Commonly fishermen add a shot of vodka to ukha at the end to create a specific flavour.[3] Another custom is to dip the smoldering firebrand from the fire directly into ukha at the very end.[4]^{[unreliable source]}

See also

• Bouillabaisse, French fish soup
• Halászlé, Hungarian fisherman's soup
• List of Russian dishes
• List of soups
• List of fish dishes

References

На других языках

[ru] Уха