Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.[1] The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
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Coto Makassar with Ketupat | |
Type | Stew |
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Place of origin | Indonesia |
Region or state | South Sulawesi |
Main ingredients | Beef, broth made from ground peanuts |
Coto Makassar is usually served with Burasa or Ketupat rice cakes.
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