food.wikisort.org - Dish

Htanthi mont (Burmese: ထန်းသီးမုန့်; pronounced [tʰáɴðímo̰ʊɴ], lit. 'toddy palm cake') is a traditional Burmese snack or mont. It bears resemblance to the Chinese fa gao.

Htanthi mont

Alternative names	Htan thi mont
Type	Snack (mont)
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated national cuisine	Burmese
Main ingredients	rice, baking soda, coconut milk, sugar, toddy palm and coconut pulp
Similar dishes	Khanom tan, Fa gao, Bánh bò, White sugar sponge cake
Cookbook:

This snack is a steamed rice cake made of pulverised cooked rice or rice flour, coconut milk, baking soda, sugar, and the pulp of slightly fermented toddy palm and coconut fruits, and then garnished with coconut shavings.[1][2][3]

References

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