Khanon dok (Burmese: ခနုံထုပ်; pronounced [kʰənòʊɴdoʊʔ]; also spelt khanon htok) is a traditional Burmese snack or mont. The word khanon htok is a portmanteau of Thai khanom (lit. 'dessert') and Burmese htok (lit. 'parcel'). The snack is essentially a stuffed crepe-like omelette filled with sautéed chicken or shrimp, and rolled like an eggroll.

Khanon htok

Type	Snack (mont)
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated national cuisine	Burmese
Main ingredients	egg, flour, onions, chicken, shrimp

Khanon dok is a popular delicacy in Mandalay, where it was considered a favorite snack of the Mandalay Palace royals during tea time or supper.[1][2] A series of Burmese–Siamese wars beginning with Hsinbyushin's reign resulted in the emergence of Thai-inspired delicacies, including khanon dok, shwe yin aye, mont let hsaung, and mont di.[3]

References

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