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Kuluban is a traditional[1] salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.[2]

Kuluban
CourseSide dish
Place of originJava, Indonesia
Region or stateCentral Java, Yogyakarta
Created byJavanese cuisine
Serving temperatureMostly served with main course
Main ingredientsSteamed vegetable salad, shredded coconut dressing

Ingredients


The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding kerupuk.

Kuluban (boiled vegetables) topped with Serundeng (chopped meat). Served room temperature.
Kuluban (boiled vegetables) topped with Serundeng (chopped meat). Served room temperature.

See also



References


  1. "Resep masakan, kue, minuman lengkap dan teruji - SajianSedap.com". Sajiansedap.grid.id. Retrieved 2 February 2019.
  2. "Hanya Ada Di Candi Sojiwan: Menu Hidangan Raja Mataram Kuno". TEMPO.CO (in Indonesian). 22 February 2017.




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