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Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine[1] and Malay cuisine.[2]

Kue kembang goyang

Kue kembang goyang
Type	Cake, kue
Course	Snack
Place of origin	Indonesia[1] and Malaysia[2][3]
Main ingredients	Flour, sugar, milk, baking powder

Etymology

If it is translated into English, the word kembang goyang means a shaking flower (kembang). Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. The dough can be fried after heating the oil and the kembang goyang mold. After the oil and kembang goyang mold get hot, the mold can be put into the dough and then put into the hot oil again while shaking a mold until the dough get unattached.[4]

See also

• Indonesian cuisine
• Malaysian cuisine

References

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