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Semprit (Indonesian: kue semprit, Malay: kuih semperit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.

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Kue semprit

Kue semprit served in Indonesia
Type	Cookie, kue
Course	Dessert or snack
Place of origin	Indonesia,[1] Singapore and Malaysia
Region or state	Maritime Southeast Asia
Main ingredients	Wheat flour, corn flour, custard powder, sugar, margarine
Cookbook: Kue semprit

See also

• Kue semprong
• Putri salju

References

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