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A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products[1] such as cornmeal.[2]
 Corn cookie | |
| Type | Sugar cookie |
|---|---|
| Place of origin | United States and Indonesia |
| Main ingredients | Cornmeal, maize products |
Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.[4]
Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.[5]
See also
- Cookies
- Corn fritters
- Johnnycake
- List of maize dishes
- Sandies
Food portal
References
- Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 978-0061928215. Retrieved November 30, 2012.
- Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 978-0781811729. Retrieved December 1, 2012.
- Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Archived from the original on September 29, 2012. Retrieved November 30, 2012.
- Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Archived from the original on September 28, 2021. Retrieved November 30, 2012.
- Gallopade International (March 2011). The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 978-0635081766. Archived from the original on September 28, 2021. Retrieved December 1, 2012.
Further reading
- Webber, Carolyn Putnam (1918). Two Hundred and Seventy-five War-time Recipes. Bedford Print Shop. p. 19. Retrieved November 30, 2012.
corn cookies.
- Howard, Jane Grant Gilmore; Brobeck, Florence (1913). Fifty years in a Maryland kitchen. Norman, Remington Co. p. 254. Retrieved November 30, 2012.
corn cookies.
- Li, Jian (August 14, 2009). "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types" (PDF). (Abstract of a Dissertation). K-REx: K-State Research Exchange (Kansas State University). Retrieved November 30, 2012.
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| This Indonesian dessert-related article is a stub. You can help Wikipedia by expanding it. |
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