Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.

Pamonha

Place of origin	Brazil
Region or state	Minas Gerais, Goiás
Serving temperature	Warm
Main ingredients	Ground sweet corn, sugar, coconut milk.
Similar dishes	Tamales, humitas
Media: Pamonha

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Brazilian cuisine
Types of food
Main dishes Desserts Drinks
See also
Etiquette Cookbook: Cuisine of Brazil
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See also

• Bollos (Panamanian cuisine)
• Chimaki, from Japan
• Humita
• List of Brazilian dishes
• Tamales, a similar dish made from a type of dry corn flour
• Zongzi, from China

References

External links

• Pamonha in the Portuguese Wikipedia
• "O sabor junino". Jornal Revelação On-line (in Portuguese). Curso de Comunicação Social/Universidade de Uberaba. Archived from the original on 2006-06-26. Retrieved 2006-07-31.