Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English-speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world.[1] The eponymous colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which vegetables like onions, garlic and carrots are added.

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Brown stew chicken

Brown stew and jerk chicken served with a side of french fries.
Type	Stew
Course	Main course
Place of origin	Caribbean Islands
Region or state	Caribbean
Serving temperature	Warm/Hot
Main ingredients	Chicken, Scotch Bonnet peppers, onions, carrots
Media: Brown stew chicken

See also

•  Food portal
• Jamaican cuisine
• Trinidad and Tobago cuisine
• Culture of Saint Lucia
• Dominica cuisine
• Culture of Grenada
• Barbadian cuisine
• Antigua and Barbuda cuisine
• Belizean cuisine
• British African-Caribbean people
• List of chicken dishes
• List of stews

References

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