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Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from the Indian subcontinent.

Chicken Karahi
Chicken karahi in an Indian restaurant
Place of originIndian subcontinent
Associated national cuisineIndian, Pakistani, Afghan
Main ingredientsChicken

It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses both capsicum and onions. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes.[1][2][3] to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.[4][5]

Chicken Karahi
Chicken Karahi

See also



References


  1. "Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/". 3 May 2021. Retrieved 18 November 2021.
  2. "Food Stories: Mutton karahi/". 6 October 2014. Retrieved 18 November 2021.
  3. "Chicken Karahi Dhaba Style Step By Step Recipe/". 14 September 2021. Retrieved 15 September 2021.
  4. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
  5. "Top 5 Famous and Spicy Chicken Dishes of India".


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