food.wikisort.org - DishPoda pitha (Odia: ପୋଡ଼ ପିଠା) is slow-cooked pitha. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight.[1][2][3] Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba.[4][5] It is served to Lord Jagannath and his siblings at Mausi Maa Temple on their way back after Ratha-Yatra, from Gundicha Temple to Jagannath Temple, Puri.
Poda pithaPoda pitha prepared for Raja Parba. |
Alternative names | Poda pitha |
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Place of origin | Odisha |
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Region or state | Odisha |
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Serving temperature | Both hot and cold |
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Main ingredients | Rice, jaggery, black gram and coconut |
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See also
- Odia cuisine
- Raja Parba
- Jagannath Temple, Puri
References
Indian dishes by region |
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North | Mughlai | |
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Punjabi | |
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Kashmiri |
- Noon Chai
- Rogan Josh
- Shab Deg
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Other | |
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South | Hyderabadi |
- Baghara Baigan
- Hyderabadi Biryani
- Hyderabadi Haleem
- Hyderabadi Marag
- Lukhmi
- Mirchi ka Salan
- Osmania Biscuit
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Other | |
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West | Gujarati | |
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Maharashtrian | |
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Other | |
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East | |
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Miscellaneous | |
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Indian diaspora | |
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