food.wikisort.org - DishThalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice,[1] wheat, bajra, and jowar), legumes such as chana, and urad) and spices, most commonly coriander and cumin seeds.[2] When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added.[3] Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa.
Thalipeeth |
Place of origin | India |
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Region or state | Kolhapur, Maharashtra and North Karnataka |
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Main ingredients | Flour (chana daal, urad daal, coriander seeds, cumin seeds, wheat, and rice) |
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In a variation from bhajanee,[4] flour made from tapioca (sabudana) and rajgira (amaranth) is used to make a thalipeeth on Hindu fasting days.
See also
- List of Indian breads
- Food portal
References
External links
Indian dishes by region |
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North | Mughlai | |
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Punjabi |
- Amritsari Papar Warian
- Chicken Tikka
- Chole bhature
- Dal Makhani
- Lassi
- Makki di roti
- Sarson ka saag
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Kashmiri |
- Noon Chai
- Rogan Josh
- Shab Deg
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Other | |
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South | Hyderabadi |
- Baghara Baigan
- Hyderabadi Biryani
- Hyderabadi Haleem
- Hyderabadi Marag
- Lukhmi
- Mirchi ka Salan
- Osmania Biscuit
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Other |
- Aavakaaya
- Appam (Pesaha Appam)
- Ariselu
- Parotta
- Aviyal
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- Bhajji
- Bisi bele bath
- Bonda
- Chicken 65
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- Curd rice
- Dahi chutney
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- Fish moolie
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- Idli
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- Sakinalu
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- Sevai
- Ulava charu
- Upma
- Uttapam
- Thalassery biryani
- Vada
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West | Gujarati | |
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Maharashtrian | |
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Other | |
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East | Bengali | |
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Odia | |
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Bihari |
- Litti
- Ghugni
- Sattu
- Khaja
- Motichoor ka Ladoo
- Tilkut
- Anarsa
- Regional (Bhojpuri, Bhojpuri, Magahi)
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Miscellaneous |
- Biryani
- Chaat
- Chutney
- Dal
- Falooda
- Flattened rice
- Gulab Jamun
- Halwa
- Indian pickle
- Jalebi
- Kheer
- Kofta
- Laddu
- Mango pudding
- Panipuri
- Papadum
- Paratha
- Puri
- Qeema
- Roti
- Sindhi biryani
- Samosa
- Shankarpali
- Soan papdi
- Zarda
- Puri Bhaji
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Indian diaspora | |
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Indian breads |
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List of Indian breads |
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Types | |
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Brands |
- Arrowhead Mills
- Pearl Milling
- Bisquick
- Bob's Red Mill
- Boulder Brands
- Bruce's
- Cherrybrook Kitchen
- Connoisseur's Bakery
- Crispy Pancakes
- Dr. Oetker
- Hungry Jack
- Jack & Jason's Pancakes & Waffles
- Jiffy mix
- King Arthur Flour
- Mrs. Butterworth's
- Ralcorp
- Streit's
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See also |
- Biscuit
- Pancake art
- Pancake breakfast
- Pancake machine
- Pancake pen
- Syrup
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Flatbreads |
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Asia | | |
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Europe | |
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Africa | |
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Americas |
- Arepa
- Bammy
- Bannock
- Casabe
- Frybread
- Corn tortilla
- List of tortilla-based dishes
- Flour tortilla
- Tortilla de rescoldo
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