food.wikisort.org - Dish

Quarkkäulchen (literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is fried in butter or clarified butter into small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.[1]

This article needs additional citations for verification. (July 2015)

Quarkkäulchen

Type	Pancake
Place of origin	Germany
Region or state	Saxony
Main ingredients	Dough (mashed potatoes, quark cheese, eggs, flour)
Cookbook: Quarkkäulchen   Media: Quarkkäulchen

See also

• German cuisine
• Syrniki
•  Food portal

References

На других языках

---

- [en] Quarkkäulchen

---

[ru] Саксонские творожники

Саксо́нские творо́жники, ква́рккойльхен (нем. Quarkkäulchen «творожные шарики») — сладкое блюдо саксонской кухни[de], похожее на сырники. Кварккойльхен жарят на сковороде на льняном или топлёном масле и подают на десерт с яблочным муссом[1].

---

---