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Túrós csusza is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta.[1]

Túrós csusza

Place of origin	Hungary
Main ingredients	Noodles or pasta, curd cheese
Cookbook: Túrós csusza   Media: Túrós csusza

Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water. Spaghetti, fusilli or large egg macaroni bows can also be used instead of the home-made noodles.

The noodles are cooked in salt water and drained, crumbled cheese (túró), chopped, fried, crispy bacon, topped with thick Hungarian sour cream (tejföl) and lightly salted. The mixture is then heated in the oven for a few minutes before serving.

Other Hungarian pasta dishes

Savoury

Cabbage squares

Cabbage squares[2] or cabbage and noodles[3] is a savoury Hungarian pasta dish.

Macaroni bows or home-made thin pasta squares (like tiny lasagne) are boiled in salted water, drained, and mixed with some cooking oil or fat. The finely grated cabbage is slowly sautéed in a bowl with oil or fat, with salt, freshly ground black pepper and a pinch of sugar, until it becomes golden brown. The cabbage is then mixed into the hot pasta and served.

Sweet

Walnut pasta

Layers of pasta, jam and ground walnuts mixed with sugar, finished with noodles, are placed into a greased pan. The dish is heated in the oven for a short while and served hot.

Poppy seed pasta

Boil noodles in salted water. Sugar and ground poppy seeds are mixed and sprinkled on the hot noodles and served. This dish is also a Polish meal and a Polish Christmas dish.

See also

• List of pasta dishes

References

На других языках

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- [en] Túrós csusza

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[ru] Турошчуса

Ту́рошчуса (венг. túrós csusza) — венгерское блюдо из сваренного в воде теста с творогом и копчёным шпиком. Разновидность лапши[1].

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