food.wikisort.org - Dish

Ktipiti or htipiti (Greek: χτυπητή),^{[needs IPA]} also known as tirokafteri (Greek: τυροκαυτερή)^{[needs IPA]} or kopanisti (not to be confused with the cheese of that name),[1] is a cheese-based spread from Greece.[2]

Ktipiti

Type	Spread
Main ingredients	feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano
Media: Ktipiti

The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.[3] It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.

See also

• List of spreads

References

На других языках

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- [en] Tirokafteri

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[fr] Tyrokafteri

La tyrokafteri (grec moderne : τυροκαυτερή), aussi appelée ktipiti ou chtypiti (χτυπητή), est un mezzé grec qui peut être utilisé comme sauce ou comme entrée.

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